Horsted

STARTERS

Classic prawn cocktail, cocktail sauce, lettuce, pickled cucumber, lemon & ciabatta bread
Roasted butternut squash with pickled pumpkin, beetroot & horseradish houmous, pistachio nuts, apple & chia seeds (Vegan)
Hastings Gin cured chalk stream trout, compressed cucumber, lemon gel, garlic chives
Pulled ham hock, capers, parsley, piccalilli, pork puffs & caramelized apple
Hearty barley broth, winter vegetables and pulled lamb shoulder, mint dumpling

MAINS

36-day wet aged roast rib of beef, Yorkshire pudding, red wine sauce
Catch of the day, scallop, king prawn, crispy cockles, burnt lemon, garlic & chive butter
Oyster mushroom gratin, roast king oyster mushroom, roasted butterbean puree, tempura beans, artichoke crisp (Vegan)
Fish Pie, creamed potato & gremolata, Hispi cabbage
Marinated pork belly, rolled with herbs & capers, apple sauce
All served with roast potatoes, carrots, parsnips, swede, hispi cabbage and French beans

PUDDINGS

Treacle tart, clotted cream & orange
Seasonal market fruit, glazed Prosecco sabayon, crumb & elderflower sorbet
Sticky toffee pudding, butterscotch sauce, burnt banana & ice cream
Spiced Bramley apple, oat crumble & clotted cream
Tasting of local Sussex Brie, Blue & Woodside Red cheese, date & plum crackers, quince, grapes & house chutney
Choice of two scoops of Ice cream or sorbet

Two-courses at £35.00 • Three-courses at £43.00
15% discretionary service charge